Sultana’s New Year’s Eve 2011 Menu
Turkish Mezze Selection
Yaprak sarma (dolma/stuffed vine leaves), beyaz peynir (white cheese), Ermeni pilaki (Armenian pilaki: beans in olive oil), lentil köfte, humus, saksuka (aubergine, green peppers, courgettes, tomato sauce), haydari (yoghurt with garlic and mint) and mucver (fried zucchini, potatoes, parsley and mint)
Hot Appetisers
Mitit Köfte (stir fried lamb köfte with herbs and garlic) and Paçanga Böregi (pastry with cheese and tomato filling)
Sultana’s Salad
Seasonal vegetables with balsamic vinegar, virgin olive oil, topped with Turkish beyaz peynir (white cheese)
Stuffed Turkey
Turkey stuffed with oriental rice, served with orange and chestnut sauce
Dessert
Assorted Turkish dessert plate and fruit
Supper: Lentil soup
Vegetarian Menu
All above mezes
Paçanga Böregi (pastry with cheese and tomato filling) and potato croquettes
Sultana’s Salad
Seasonal vegetables with balsamic vinegar, virgin olive oil, topped with Turkish beyaz peynir (white cheese)
Main Course
Mantar Güveç (mushroom bake)
OR
Vegetable Crepe’
Dessert
Assorted Turkish dessert plate and fruit
Take a look at photos from last year’s New Year’s Eve party.